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Les 300 meilleures bières de France, de Belgique et d'ailleurs pan Julie Fichelle

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• Les 300 meilleures bières de France, de Belgique et d'ailleurs
• Julie Fichelle
• Nb. de pages: 256
• Format: Pdf, ePub, MOBI, FB2
• ISBN: 9782035945334
• Editeur: Larousse
• Date de parution: 2017

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Overview

Que vous soyez néophyte ou déjà connaisseur dans le domaine, voici le livre de référence pour les amateurs de bières  !300 bières belges, françaises et du monde entier répertoriées dans cette nouvelle bible de la biérologie  ! Que vous aimiez les blondes, les blanches, les brunes ou les ambrées  il y en a pour tous les goûts.À la façon d'un catalogue, chaque bière est illustrée par une photo de la bouteille, puis accompagnée d'une description, d'une note de dégustation et d'anecdotes sur la brasserie et la fabrication.
Grâce aux nombreuses pages thématiques, apprenez comment on fabrique une bière, initiez-vous à la dégustation, découvrez quels sont les plus gros producteurs de bières dans le monde (et les plus gros buveurs) ou encore sachez enfin différencier une bière de garde d'une gueuze.  Julie Fichelle est propriétaire de la boutique de bières créée en 1976 par ses parents, aujourd'hui Bootlegger est l'une des plus anciennes caves à bières de la capitale.
Désormais, grâce à son expertise et à sa connaissance la bière n'aura plus de secret pour vous.

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Le secret du Doklam pan Grégory Cox

Caractéristiques

• Le secret du Doklam
• Grégory Cox
• Nb. de pages: 170
• Format: Pdf, ePub, MOBI, FB2
• ISBN: 9782343182568
• Editeur: L'Harmattan
• Date de parution: 2019

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Overview

Le 16 juin 2017, contre toute attente, la Chine déploie ses hommes dans le plateau du Doklam afin d'y implanter une route, provoquant aussitôt la colère du Bhoutan et de ses puissants alliés indiens. Le chantier est interrompu, les armées s'affrontent dès lors dans un conflit plus psychologique que meurtrier, mais contrastant avec la sérénité des lieux, la magnificence de l'Himalaya. La discorde menaçant d'embraser toute la région, des tractations diplomatiques s'engagent non loin de là, dans le secret d'un bunker.
La situation explosive compromet aussi sérieusement la feuille de route d'Olymp, un Européen au passé trouble, qui était sur le point de rallier le Bhoutan pour y arpenter le chemin de l'Eveil. En quelques heures et à sa stupéfaction, l'aventurier voit l'endroit se remplir de soldats dont la seule présence attise les tensions les plus extrêmes. Bientôt, en marge de la confrontation, le spectacle révèle d'inattendues découvertes dont les effets se font sentir bien au-delà du périmètre de rivalité.

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Brooklyn Joe Lieber: American Tattoo Master by Don Ed Hardy

• Brooklyn Joe Lieber: American Tattoo Master
• Don Ed Hardy
• Page: 88
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780945367444
• Publisher: Hardy Marks Publications

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Brooklyn Joe Lieber: American Tattoo Master by Don Ed Hardy Brooklyn Joe Lieber (1888-1953) was a mentor for Sailor Jerry Collins. Though born in Brooklyn, Lieber moved to the S.F. Bay area and spent most of his career there. Sharing a powerful near-identical drawing and painting style, he and Collins originated and traded hundreds of designs. This book features Lieber’s brilliant and influential flash and drawings, equal in scope to those of Sailor Jerry.

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Brooklyn Joe Lieber It is unclear how Lieber came by the nickname “Brooklyn Joe”, In Albert Parry's 1933 book Tattoo, Lieber , a San Francisco tattooist, was listed as one of Owen Jensen: Tattooer-Supplier Traditon By Carmen NyssenTattoo artist Owen Worlds Best Tattooist: Bert Grimm Vintage American Tattoos. May 2, 2018 The Contemporary Jewish Museum - The CJM
Its combination of new and old elements reminds us that contemporary life is rooted . drawn from the collection of San Francisco artist, author, and tattoo legend Lew and San Francisco tattooists “Brooklyn Joe” Lieber and C.J. “Pop” Eddy. Brooklyn Joe Lieber: American Tattoo Master - Livros na Amazon
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American Tattoo: As Ancient as Time, As Modern as Tomorrow This nostalgic collection of early American tattoo art will charm collectors, Classic Tattoos byBrooklyn Joe Lieber Sailor Jerry Collins: American Tattoo Master $175.00 

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Internal Family Systems Therapy, Second Edition. Richard C. Schwartz PhD, Martha Sweezy PhD

Internal-Family-Systems.pdf
ISBN: 9781462541461 | 304 pages | 8 Mb

• Internal Family Systems Therapy, Second Edition
• Richard C. Schwartz PhD, Martha Sweezy PhD
• Page: 304
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781462541461
• Publisher: Guilford Publications, Inc.

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Baron Wenckheim's Homecoming by László Krasznahorkai, Ottilie Mulzet

• Baron Wenckheim's Homecoming
• László Krasznahorkai, Ottilie Mulzet
• Page: 576
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• ISBN: 9780811226646
• Publisher: New Directions Publishing Corporation

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Spark by Alice Broadway

• Spark
• Alice Broadway
• Page: 320
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• ISBN: 9781338355994
• Publisher: Scholastic, Inc.

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After her reckless actions at the naming ceremony, Leora is branded a traitor and sent to the blank settlement, Featherstone, as a spy disguised as a refugee. But Leora is no longer sure where her loyalty lies. The blanks are just people trying to survive, not the monsters she was trained to see them as. After all these years of deception, Leora is finally learning the truth -- about being marked, about her mother, and about her own destiny. But if Leora stops spying, the people she left behind in Saintstone will pay the price. No matter what she does, someone she loves is going to get hurt. As the marked and the blanks inch closer to the brink of war, Leora must choose which half of herself to be true to . . . and which half to betray.

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La folle histoire du rugby - Oreilles en chou-fleur, boîte à gifles et grosses rigolades pan Tampon !

Caractéristiques

• La folle histoire du rugby - Oreilles en chou-fleur, boîte à gifles et grosses rigolades
• Tampon !
• Nb. de pages: 185
• Format: Pdf, ePub, MOBI, FB2
• ISBN: 9782501147453
• Editeur: Marabout
• Date de parution: 2019

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Oreilles en chou-fleur, boîte à gifles et grosses rigolades. Des drôles de types (Walter Spanghero, Richard Dourthe), des génies incompris (Frédéric Michalak, Jerry Collins), des joueurs culte (Serge Blanco, Jonah Lomu, Gareth Edwards, Daniel Carter), des personnages plus gros que nature (Max Guazzini, Patrick Sébastien), des héros méconnus (le All Black disparu, les survivants de la Cordillère des Andes), mais aussi des équipes de légende (Béziers, Pontypridd, Bourgoin), des madeleines de Proust (la première division à 80 clubs, le Challenge Yves du Manoir), des grosses bastons (Toulon-Bègles 1991), et des histoires de "copains", encore et encore, et de soirées qui n'en finissent pas...
Qui a dit que le rugby ne se portait pas bien ? Cousin de So Foot et petit frère de Pédale ! , TAMPON ! se replonge dans la folle histoire du rugby. Alors sortez du vestiaire pour 192 pages d'attaques grand large et de plaquages musclés !

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Ogre Enchanted by Gail Carson Levine

• Ogre Enchanted
• Gail Carson Levine
• Page: 368
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780062561312
• Publisher: HarperCollins Publishers

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To Kill a Mockingbird: A Graphic Novel by Harper Lee, Fred Fordham

• To Kill a Mockingbird: A Graphic Novel
• Harper Lee, Fred Fordham
• Page: 288
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• ISBN: 9780062798183
• Publisher: HarperCollins Publishers

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L'art de faire son fromage - Retour aux savoir-faire artisanaux et aux ingrédients naturels pour réaliser des fromages du monde entier pan David Asher

Caractéristiques

• L'art de faire son fromage - Retour aux savoir-faire artisanaux et aux ingrédients naturels pour réaliser des fromages du monde entier
• David Asher
• Nb. de pages: 320
• Format: Pdf, ePub, MOBI, FB2
• ISBN: 9782841389094
• Editeur: Ulmer
• Date de parution: 2017

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Si la France est le pays du fromage par excellence, les Français ne savent souvent plus le faire chez eux, selon des méthodes traditionnelles de fabrication. Et si les ouvrages sur le patrimoine fromager sont nombreux, ceux dédiés au faire soi-même sont souvent limités. Pourtant, pour qui veut se réapproprier son alimentation, conserver naturellement ses aliments et découvrir comment faire du fromage à petite échelle, voici ici la réponse.
L'auteur commence par un fervent et éloquent plaidoyer du lait cru, des savoir-faire traditionnels et des petits producteurs de lait comme de fromage qui résistent à l'homogénéisation culturelle. La suite est consacrée aux méthodes de fabrication pour permettre au lecteur de produire ses fromages dans sa propre cuisine, sans avoir à acheter de matériel coûteux et inutile. Avec plus de 40 recettes présentées (feta, ricotta, briques, camembert, brie, tommes, gouda, cheddar, beurre, crème fraîche, etc.), le lecteur obtient ainsi une vision globale de ce qu'est le fromage et de la manière de le réussir, qu'il soit simple ou compliqué, à pâte dure ou à pâte molle, frais ou affiné, à base de lait de chèvre ou de vache, de brebis ou de bufflonne.

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